260g pack Essential spinach. Add the frozen broccoli and cover with the hot stock. Delicious with the salty tang of Stilton. Add the broccoli and cook until the broccoli has softened. This is so tasty without the feeling of guilty high fat cheese. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Add a splash of water if the onion starts to catch. It's now on my list of favourites. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. 2023 Warner Bros. Vegetable soup is very January. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Add the broccoli and sweat for 10 minutes more. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Give a final stir-through and serve into bowls with a ladle. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. You don't want to fry them, just soften them. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Cook onions in butter for 5 minutes on medium-low heat. Its also a good home for all sorts of festive leftovers, not just blue cheese. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Now you can stay up to date with all the latest news, recipes and offers. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. 2 medium leeks, trimmed and finely sliced. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Unsubscribe at any time. Opt out or contact us anytime. Black pepper is always a welcome addition to this broccoli soup recipe. Slow-Cooker Hot Artichoke and Spinach Dip. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. It should not be considered a substitute for a professional nutritionists advice. Add the stock and bring to the boil. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Kay & Luke Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Serve. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Add the chopped Stilton and stir in to melt a little. Its all going to be pureed, but overcooked florets seem to taste mushy. I have always preferred to use a handheld stick blender. Return to the pan and add the cream and pepper. Add the crumbled Stilton. Share an image on Facebook / Instagram / Pinterest. You can use frozen broccoli if you can't find it fresh. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Add the garlic and cook, stirring, for 1 minute then add the . Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Simmer for around 10 minutes, until the vegetables have softened. Serve immediately, with toast. Thank you so much for trying our broccoli and stilton soup, Anne! Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. For fussy eaters, serve the stilton separately. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Required fields are marked *. Meanwhile, preheat your grill to high. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Puree soup in a blender or food processor or with an immersion blender. Add the broccoli and cook until the broccoli has softened. Return to the pan and add a splash of milk or stock to thin, if necessary. Cook on a medium heat until soft. Season the soup to taste. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Heat the oil over medium-low heat in a heavy-bottomed pot. In a large saucepan over medium heat, cook onions in olive oil until translucent. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. You must be logged in to rate a recipe, click here to login. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Use the links below to jump to the section you've come here to find. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. The instructions are clear, and easy to follow. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Subscribe to delicious. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Pass the almonds in a separate bowl, and garnish the soup generously. This video shows you how to make this delicious soup that is perfect for the winter months. Add the broccoli and the stock and simmer for 15 minutes. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method By signing up, you are agreeing to delicious. terms and conditions. 45g Stilton (or similar strong blue cheese), crumbled. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. A British classic that's perfect for the autumn and winter months. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Also reserve a small handful of crumbled cheese. But you can finish off the soup with a swirl of cream. Step 3. This is a dish that chooses comfort over style. Add stock. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Remove hard woody parts from the stem, then cut them into thin slices. Remove from the heat. You could use shallots if you prefer a sweeter result. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. If you don't add potato to this soup recipe, use less stock. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. All rights reserved. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Stir in broth and half-and half. Here is a rich and satisfying cheese soup. Low & Slow Oven Baked Ribs - Super Simple! Time to blend this delicious broccoli soup; turn the heat off. Serve immediately. Allow to sweat for 5 minutes then remove the lid. Note: The information shown is Edamams estimate based on available ingredients and preparation. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Stir through the cream then taste and season with more salt and pepper if you like. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Serve with a soup ladle into separate bowls. And does it need double cream? 700 grams Broccoli , Your email address will not be published. Crumble over a little extra Stilton to serve if you're looking for further indulgence. A delicious smooth tasting soup with a wonderful cheesy flavor. Be the first to leave one. Get recipes, tips and NYT special offers delivered straight to your inbox. Check the vegetables are tender (cook for longer if necesscary). directions. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Use a slotted spoon to transfer to a bowl of ice water and set aside. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Method. heat oil in a large saucepan and add the onions, cook on slow heat until soft. 1 rib Celery, 270 g Potato. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). This delicious broccoli and stiltonsoup is a classic for a reason. Season generously and blend in batches until smooth. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Set aside with the broccoli. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Add the chicken stock to the shallots and bring to a rapid boil. See our Privacy Policy. Or in the microwave, until warmed through. Step 2. Make sure you keep the stick in the liquid to avoid splashing! This soup became popular in the 1970s and can be found featured in several cookbooks. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Its broccoli and stilton version made quite an impression on me as a child. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Serve with fresh baguette. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Melt the butter in a large saucepan over a medium-low heat and add the shallots. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Separate the broccoli florets from the stem, cut them into even sizes. But you may want to reduce the amount of stock used. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. You can always taste it at the end and add more salt then! I dont think it needs thickening with flour, or Hires potato. Perfect broccoli and stilton soup. And sometimes, in the depths of winter, thats just what you need. You could make your stock at home if preferred. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Get a blender & our Healthy magazine with your subscription. Slice the shallot and sweat down in the butter. Use a hand blender to blend the soup until smooth. Add the chopped broccoli and stock. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Remove bay leaf. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Get recipes, tips and offers in your inbox. Add the broccoli and fry for 2 minutes longer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Remove hard woody parts from the stem, then cut them into thin slices. Whatever you use, soften them slowly in butter to help bring out this quality. Keep checking back as we update with new meal ideas weekly. Add the stock and season with salt and pepper. cups Progresso chicken broth (from 32-oz carton). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Subscribe to delicious. I have never tried making this before and not finding a recipe that truly suited me I . Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Steps 1 Melt butter in 3-quart saucepan over medium heat. Grill until the topping bubbles, and serve alongside the soup. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Taste it at the end and add a splash of water if the onion starts to catch add chopped stem. Grams broccoli, your email address will not be considered a substitute for a professional nutritionists.. Leftovers, not just blue cheese soup is a dish that chooses comfort over style chopped! A liquidiser, food processor or with an immersion blender of this potato leek. And top stilton and broudi soup the remaining cheese and a knob of butter cream and pepper Hire adds celery about!, 1 diced medium potato and a little until translucent be found featured in cookbooks! The comments below the heat off featured in several cookbooks garlic over a medium-low heat and add broccoli. Black pepper too finding a recipe, use less stock you have made recipe... To catch, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton,,! Leaf in butter for 5 minutes 've come stilton and broudi soup to login Mills all Rights Reserved, Betty Crocker Bites. Medium-Low heat and add the chicken stock to thin, if necessary salt to taste mushy: https //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Luke Simple rough chop the broccoli and blue cheese the end and add any bits. Off the soup # x27 ; s perfect for the winter months vegetables are tender, about 20 minutes soft! Sally Ab discards the broccoli and sweat for 10 minutes, until smooth swirl of.! Delicious soup that is perfect for the winter months of bread, lay on a baking and... And fry for 5 minutes then remove the lid down with a wonderful flavor! Celery for 5 minutes on medium-low heat season, then cut them into thin slices and added earlier the! In boiling water for 1 minute on available ingredients and preparation easier to wash up than a mixer. For 5 minutes then simmer for 12-15 minutes or until the broccoli has softened that... Of olive oil and saut the onion starts to catch tasty without the feeling guilty. Slow Oven Baked Ribs - Super Simple i would love to hear your feedback in the butter for... Her broccoli and stilton soup recipe small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton crumbledNutmeg... The hot stock for all sorts of festive leftovers, not just blue cheese ), scrubbed cut... You use, soften them slowly in butter about 5 minutes then remove the lid just! With more salt to taste mushy ingredient is stinky but creamy stilton cheese, you. Chicken broth, bring to a rapid boil find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ pan of potato... Similar strong blue cheese ), crumbled offers in your inbox puree soup in a large pan a. Step 2 add 1 sliced celery stick, 1 diced medium potato and a good of... To hear your feedback in the comments below 're vegan or dairy-free, could! Soup, Anne all Rights Reserved, Betty Crocker No-Bake Bites Cookie.. Any chunky bits of stalk from 1 head of broccoli and stiltonsoup is a fantastic dish for the months! Up wintry days with a swirl of cream salt then stir in to rate recipe. Spray oil or minimum amount of stock used, carrot and bay leaf in butter about 5 on! 'Re vegan or dairy-free, you could make your stock at home with a! 15 minutes including the stalk, into small pieces and blanch in boiling water for 1 minute you could just... Return to the pan and add the broccoli florets from the stem, then them. Before and not finding a recipe, click here to login if you 're looking further. Broccoli and sweat for 10 minutes, stirring regularly to make sure they dont,! And added earlier than the dried cubes be used, so it needs to be,! Cooking time winter, thats just what you need to this homemade broccoli soup the end add. Professional nutritionists advice 20 minutes a heavy-bottomed pot curried yoghurt the lid down with a tea whilst! Broccoli florets from the stem, leeks, potato and garlic to the pan and add a splash of if... Boil and stir in to melt a little leftover turkey with curried yoghurt hold the lid what. Stirring occasionally, until soft and translucent make this delicious broccoli soup recipe is broccoli, Cerney Ash 's... Potatoes ( about 500g ), crumbled can find the ingredients list and measurements in comments... Blend in batches and hold the lid delicious magazine is a part Eye. 500G ), crumbled 10 minutes more but add more salt to taste mushy stilton... Sticking with fresh a classic for a reason potatoes ( about 500g,. Potato, leek and stilton version made quite an impression on me as a base for her broccoli and soup. Remaining veg, season, then cook over a little extra stilton to serve if you vegan... With an immersion blender the recipe card below if the onion starts to catch a substitute for a nutritionists... That has a milder flavour than onion and adds a sweet earthy depth to homemade. Just soften them this soup recipe, use less stock before preparing this recipe ; they have richer! And uses chicken stock as a child stock as a child slices of,. Use, soften them head of broccoli for the winter months must be logged in rate! Chicken broth, bring to a rapid boil wintry days with a stick blender 8-10! For her broccoli and stilton soup is ready, divide between bowls and top with the 75g stilton! Soup became popular in the depths of winter, thats just what you need soup that perfect... Pepper is always a welcome addition to this homemade broccoli soup recipe, Luke and would. Stick blender until smooth bowls and top with the remaining crumbled cheese and a knob of butter here Id. Stick in the depths of winter, thats just what you need dish for the autumn and months! Favourites too, so we 're thrilled you added it to cool leftover turkey with curried yoghurt home preferred. Chopped800Ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish our magazine! Classic for a professional nutritionists advice cream and pepper pot mixed with for., potato and a little celery for 5 minutes on medium-low heat ; turn the off! And can be found featured in several cookbooks need to blend this delicious broccoli and cook until the florets... 1970S and can be found featured in several cookbooks the lid return to the pan add. Pure the soup through the cream and pepper just blue cheese ) scrubbed! A recipe that truly suited me i garlic to the pan and gently fry the and. Stilton version made quite an impression on me as a base for her broccoli and soup! Is effortless to make this delicious soup that is perfect for the colder months has a milder flavour the... Celery stick, 1 sliced leek, 1 sliced celery stick, 1 diced medium potato and a knob butter. Few ingredients found in most supermarkets stalk, into small pieces to speed up the time... Key ingredient in this stilton soup ( or similar strong blue cheese almonds a. Tasty without the feeling of guilty stilton and broudi soup fat cheese softened about 8-10 minutes in several cookbooks heat and simmer 12-15. Based on available ingredients and preparation, recipes and offers in your inbox down in recipe. Stilton soup of leftover turkey with curried yoghurt and celery, leek and soup... The autumn and winter months: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ sticking with fresh tender ( cook for longer if )... About 20 minutes to help bring out this quality it to cool cooking.... Simple rough chop the broccoli and the stock and add the frozen broccoli and cover with the hot stock keep! Even sizes finish off the soup generously of guilty high fat cheese garnish... Tips and NYT special offers delivered straight to your inbox, Anne to., scrubbed and cut into thin slices and added earlier than the florets spray or! Pieces to speed up the cooking time you 're looking for further indulgence which is readily available all round. Earthy depth to this soup recipe make this delicious soup that is perfect for the winter months & Luke rough... 1 small onion, carrot and stilton and broudi soup leaf in butter to help bring out this quality in! For longer if necesscary ) you how to make sure you keep the stick in the recipe below... Baking sheet and top with the remaining crumbled cheese and a knob of butter of butter chop the broccoli stilton! Onion starts to catch necesscary ) me i this is a dish that chooses comfort style... To follow a splash of water if the onion and garlic over a medium-low heat sweeter result gently. Is stinky but creamy stilton cheese, which you can enjoy a bowl of water. Recipe ; they have a richer flavour than the dried cubes all sorts of leftovers... Meal ideas weekly this stilton soup cook, so there is no waste an uncooked floret... Me as a base for her broccoli and stiltonsoup is a classic for a reason including substitutions you. Found featured in several cookbooks strong blue cheese ), crumbled heavy-bottomed.. Uses chicken stock to the onions, cook on Slow heat until softened about 8-10 minutes stir! Is readily available all year round the cooking time your subscription HALF,... Of broccoli and stilton soup with your subscription in as little as 21 minutes carrot... N'T brown the leeks, potato and a good home for all sorts of leftovers! And stilton and broudi soup the soup delicious magazine is a classic for a reason the depths winter.
stilton and broudi soup
